Pasta E' Piselli .....:  (Pasta with Peas)

 

My mother’s any time soup....

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Ingredients

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Vegetable Stock

Tin chopped tomatoes 

1 clove Garlic (grated)

Salt teaspoon - level

Peas - 1 cup

Small sprig of rosemary (remove before adding pasta)

Small pasta - 2 cups

Parmesan Cheese

Method

Add a small sprig of rosemary/garlic/peas/tomatoes to a medium pan half full of water & add vegetable stock.

Gently simmer for around 20 minutes.

Remove Rosemary sprig & add the pasta, cooking as per instructions.

Add Parmesan cheese.

Drizzle with Olive Oil.

Serve